Share 'More Helpful Fatty Acids Found in Organic Milk'
The Cornucopia Institute
December 10th, 2013
New York Times By Kenneth Chang
Whole milk from organic dairies contains far more of some of the fatty acids that contribute to a healthy heart than conventional milk, scientists are reporting.
The finding, published Monday in the journal PLOS One, is the most clear-cut instance of an organic food’s offering a nutritional advantage over its con…
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