God, Hope & Helping Others
Thursday, April 09, 2015 by: Dr. David Jockers
Learn more: http://www.naturalnews.com/049303_coconut_flour_gluten_free_healthy_diet.html#ixzz3WqmJ0czv
(NaturalNews) Coconut has been traditionally cultivated for its raw coconut meat, oil, milk, water and most recently for its flour. The…Continue
Added by Anna Janek on April 9, 2015 at 5:34pm — No Comments
January 05, 2015
Story at-a-glance −
Added by Anna Janek on January 5, 2015 at 11:00am — No Comments
Saturday, July 12, 2014 by: Carolanne Wright
(NaturalNews) Many of us who value health have resigned ourselves to forgoing the convenience and speed of fast food. Beside the horrendously unwholesome menus, most chain…Continue
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Added by Anna Janek on July 5, 2014 at 6:30pm — No Comments
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Added by Anna Janek on September 8, 2012 at 8:30am — No Comments
1. "Pink slime"
The gross factor: The meat industry likes to call it "lean finely textured beef," but after ABC News ran a story on it, the public just called it what it looks like — pink slime, a mixture of waste meat and fatty parts from higher-quality cuts of beef that have had the fat…
Added by Alexandria Ruffner on April 26, 2012 at 4:39pm — No Comments
While the summer lifestyle is healthier and more active, it also presents some unique skin care challenges. UV light is a necessity for health and wellness but over exposure can dry the skin and potentially cause damage if burned.
Instead of using traditional skin care products to nourish and protect the skin, try using some of these natural moisturizers…
Added by Liberty Peckels on April 2, 2012 at 4:45pm — No Comments
Although the cosmetic industry would have us believe otherwise, beautiful skin doesn't come from a jar full of perfumed chemicals. Beyond being born with great genes, the best thing you can do for your skin is to eat a healthy diet. Learn how to…
Added by Liberty Peckels on March 11, 2012 at 4:12pm — No Comments
Using "lean" or "reduced fat" market ground beef is a good idea for those that eat red meat. Here is some good news for those that like the flavor but fear the side effects.
Results of a new Kansas State University study suggest that adding certain spices to ground beef may help lower the accumulation of dangerous compounds that are known to cause cancer.…Continue
Added by George Schilling on May 27, 2010 at 4:30pm — No Comments
So many people believe everything they see and hear either on TV, billboards, the radio or even from friends. Dr. Mark Wiley has been following and researching this trend for many years. Now he is coming out and just saying: It doesn't make any difference.
You heard the…Continue
Added by George Schilling on May 26, 2010 at 9:00pm — No Comments