2 cups flour (I used half whole wheat and half white)
1 Tablespoon baking powder
½ teaspoon salt
1/3 cup coconut oil
2/3 cup sugar
1 cup “rotten” bananas
½ cup coconut
1 pat butter for the top (optional)
Preheat the oven to 350°F.
Mix ingredients together. The batter might seem a bit dry, but don’t worry about it! [Note: the original recipe called for all sorts of sifting and sorting and mixing, but I don't have time for that, and turns out it was completely unnecessary.]
Scoop mixture into a loaf pan and dot the top with butter (if you feel like it).
Bake for approximately 50 minutes—or until a knife or wooden kabob stick comes out clean.