Clear Clogged Arteries & Eliminate Bad (LDL) Cholesterol From Your Bloodstream Using This Garlic Remedy

Posted By admin On Tuesday, October 14, 2014

A regular cleaning that can be performed in several ways is highly recommended for the release of toxins from the body, increasing the elasticity of blood vessels. In this article we introduce you to this very effective healing procedure.

Cleaning is generally carried out in various ways – from a particular diet, the consumption of folklore medications, plasmapheresis and cleaning the blood with laser.

It is important to know that the cleaning of the blood vessels causes a lot of medication contraindications. Their application is the last step, and it should be done only if other means are not helping.

That is why cleaning the blood vessels of the layers of bad cholesterol is safer and less dangerous using folklore medications. But make sure you are very careful and proper in order not to harm your health in any way.

Garlic and lemon are considered to be excellent vessels cleaners, reducing bad cholesterol level, strengthening blood vessels’ walls and reducing the risk of dangerous diseases such as atherosclerosis.  Tincture with lemon and garlic was used in Tibetan and Russian folk medicine many centuries ago.

Also, this medicinal tincture prevents the formation of cancer cells, which was repeatedly confirmed by scientific research. Garlic contains large amounts of antioxidants, which help in regeneration and rejuvenation.

The medicinal tincture to clean blocked arteries and the blood vessels of cholesterol deposits – recipe

Ingredients needed:

• 4 cloves of garlic
• 4 medium lemons (together with their peel)
• 3 liters of boiled water

Method of preparation:

First thing to do is slice the garlic and lemons. Clean the garlic and put it together with the lemon into a bowl. Pour the boiling water over them. Grind everything well and divide the resulting mixture into 3 glass jars. Pour the boiling water until every jar is full. Cover the jars and leave them in the refrigerator for 3 days. After that, strain the mixture and store it in the fridge.

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