Share 'Raw Honey Garlic Lemon Shots: A Simple Recipe To Supercharge Your Immune System'
September 5, 2013
by Natasha Longo – Prevent Disease
One criticism often received by recipes involving cooked onions, garlic and other alliums is that the heating process destroys much of the allicin that leads to its protective effects. While this is partially true, knowing how to optimize garlic before eating it raw or cooked will maximize garlic enzymes and give them the best chance to surviv…
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