God, Hope & Helping Others
By Dr. Mercola
If you are steering away from red meat due to the negative press on saturated fats, you may be happy to hear that a very powerful fatty acid primarily found in beef and dairy products has been linked to long-term weight management and health.
This potent nutrient is called conjugated linoleic acid, or CLA, and the best possible sources of CLA are grass-fed beef and raw dairy products that come from grass-fed cattle.
Many ranchers are responding to the call from U.S. consumers by shifting from traditional, factory-farmed, grain-fed methods of raising cattle to a free-range, all-grass diet. Even the USDA is waking up to the consumer demand for grass-fed products. Their June 2010 publication of Livestock, Poultry, and Dairy Outlook indicates that grass-fed beef represents 3 percent of the total U.S. beef production and has been growing about 20 percent for several years.